Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $77,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Planters Inn and Peninsula Grill are iconic establishments located in the heart of Historic Charleston, South Carolina. Planters Inn, established in 1844, holds the distinction of being South Carolina's only Relais & Chateaux hotel. Known for its unrivaled location at the corner of Market and Meeting Street, the hotel is a sanctuary of sophistication and elegance, providing guests with an experience rooted in luxury, privacy, and personal space. Its rich history combined with modern amenities makes it a standout destination for travelers seeking a refined and comfortable stay in Charleston.
Adjacent to the hotel is Peninsula Grill, a Four-Diamond ... Show More
Adjacent to the hotel is Peninsula Grill, a Four-Diamond ... Show More
Job Requirements
- Proven experience 5+ years as a Sous Chef or similar leadership position in high-end fine dining environment
- strong knowledge of culinary techniques kitchen operations and food safety standards
- exceptional leadership skills with ability to manage diverse team in fast-paced kitchen
- deep passion for creating innovative fine dining dishes and maintaining quality standards
- excellent communication and organizational skills
- strong attention to detail and ability to multitask under pressure
- culinary degree or equivalent experience preferred
Job Qualifications
- Proven experience 5+ years as a Sous Chef or in a similar leadership position in a high-end fine dining environment
- strong knowledge of culinary techniques kitchen operations and food safety standards
- exceptional leadership skills with the ability to manage a diverse team in a fast-paced kitchen
- a deep passion for creating innovative fine dining dishes and maintaining quality standards
- excellent communication and organizational skills
- strong attention to detail and the ability to multitask under pressure
- culinary degree or equivalent experience preferred
Job Duties
- Oversee daily kitchen operations ensuring efficient and smooth service during peak hours
- assist in the development and execution of the menu ensuring dishes meet the highest culinary standards
- supervise train and mentor kitchen staff promoting a collaborative and positive work environment
- ensure compliance with health safety and sanitation regulations in the kitchen at all times
- assist in the preparation cooking and presentation of high-quality dishes according to the restaurant's fine dining standards
- maintain consistency and quality in every dish ensuring it meets guest expectations
- monitor portion control and minimize food waste
- assist in managing kitchen inventory including ordering and receiving supplies ingredients and equipment
- collaborate with the Executive Chef to ensure proper stock levels and budgeting of kitchen supplies
- lead motivate and guide the kitchen team ensuring proper training on techniques food preparation and kitchen safety protocols
- conduct regular performance evaluations and provide constructive feedback to kitchen staff
- support in fostering a team-oriented environment that focuses on excellent service and guest satisfaction
- maintain the highest standards of food quality ensuring consistency in taste texture and presentation
- monitor the preparation and cooking of all dishes ensuring they meet the restaurant's specifications
- conduct quality checks during service to guarantee food is served at its best
- work closely with the Executive Chef and front-of-house team to ensure seamless service
- communicate effectively with all kitchen staff ensuring that all orders are prepared according to guest specifications and dietary restrictions
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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