Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,800.00 - $77,700.00
Work Schedule
Standard Hours
Benefits
health care plan
Retirement Plan
Life insurance
Paid Time Off
Family leave
short term disability
long term disability
Training and Development
Job Description
Planters Inn, established in 1844, holds a prestigious place in the heart of Historic Charleston, South Carolina, as a landmark hotel. Located at the prime corner of Market and Meeting Street, it offers guests an unparalleled experience with its rich history and unique charm. Planters Inn is South Carolina's only Relais & Chateaux Hotel, symbolizing luxury, elegance, and personalized hospitality. This historic hotel provides an oasis of beauty and gentility, catering to guests who value refined luxury, personal space, and privacy. The ambiance blends southern hospitality with sophisticated comfort, attracting discerning travelers from all over the world.
The culi... Show More
The culi... Show More
Job Requirements
- Proven experience (5+ years) as a sous chef or in a similar leadership position in a high-end, fine dining environment
- Strong knowledge of culinary techniques, kitchen operations, and food safety standards
- Exceptional leadership skills with the ability to manage a diverse team in a fast-paced kitchen
- A deep passion for creating innovative, fine dining dishes and maintaining quality standards
- Excellent communication and organizational skills
- Strong attention to detail and the ability to multitask under pressure
- Culinary degree or equivalent experience preferred
Job Qualifications
- Proven experience (5+ years) as a sous chef or in a similar leadership position in a high-end, fine dining environment
- Strong knowledge of culinary techniques, kitchen operations, and food safety standards
- Exceptional leadership skills with the ability to manage a diverse team in a fast-paced kitchen
- A deep passion for creating innovative, fine dining dishes and maintaining quality standards
- Excellent communication and organizational skills
- Strong attention to detail and the ability to multitask under pressure
- Culinary degree or equivalent experience preferred
Job Duties
- Oversee daily kitchen operations, ensuring efficient and smooth service during peak hours
- Assist in the development and execution of the menu, ensuring that dishes meet the highest culinary standards
- Supervise, train, and mentor kitchen staff, promoting a collaborative and positive work environment
- Ensure compliance with health, safety, and sanitation regulations in the kitchen at all times
- Assist in the preparation, cooking, and presentation of high-quality dishes according to the restaurant's fine dining standards
- Maintain consistency and quality in every dish, ensuring it meets guest expectations
- Monitor portion control and minimize food waste
- Assist in managing kitchen inventory, including ordering and receiving supplies, ingredients, and equipment
- Collaborate with the Executive Chef to ensure proper stock levels and budgeting of kitchen supplies
- Lead, motivate, and guide the kitchen team, ensuring proper training on techniques, food preparation, and kitchen safety protocols
- Conduct regular performance evaluations and provide constructive feedback to kitchen staff
- Support in fostering a team-oriented environment that focuses on excellent service and guest satisfaction
- Maintain the highest standards of food quality, ensuring consistency in taste, texture, and presentation
- Monitor the preparation and cooking of all dishes, ensuring they meet the restaurant's specifications
- Conduct quality checks during service to guarantee food is served at its best
- Work closely with the Executive Chef and front-of-house team to ensure seamless service
- Communicate effectively with all kitchen staff, ensuring that all orders are prepared according to guest specifications and dietary restrictions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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