Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $76,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company known for its commitment to delivering exceptional dining experiences through its diverse portfolio of restaurants and culinary ventures. Among its distinguished establishments, Patina 250 stands out as a premier restaurant located in The Westin Buffalo, New York. This restaurant offers fresh, thoughtful, and flavor-infused variations of the authentic tastes of Western New York. It provides guests with a refined yet welcoming atmosphere to enjoy drinks, shared plates, or a full dining experience enhanced by local artists' work, including paintings, elaborate light fixtures, and sculptural wall installations that contribute to an inviting... Show More
Job Requirements
- minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- proficient computer skills including Word and Excel
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- proficient computer skills including Word and Excel
- ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- assist the Executive Chef with daily supervision and production of all operations and events ensuring adherence to recipe standards and high-quality food preparation
- showcase culinary expertise and refined cooking technique style and taste
- hire train and mentor team members creating a cohesive work environment
- oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development
- maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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