Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $76,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation days and holidays
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. Known for its family-owned values and innovative approach to creating memorable guest experiences, Delaware North operates across a diverse range of sectors including sports venues, national parks, casinos, hotels, and fine dining establishments. The company is committed to fostering employee growth and success, offering unique career opportunities in some of the most iconic and exciting locations worldwide. Delaware North places a strong emphasis on inclusivity and equal opportunity, welcoming applicants from all backgrounds to join its legacy of hospitality excellence.
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Job Requirements
- Minimum of 3 years of culinary management experience
- Experience in high-volume food and beverage operations
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Proficient in computer use including Word and Excel
- Ability to obtain ServSafe and Food Safety certifications
- Flexibility to work varied shifts including days, evenings, weekends, holidays, and events
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence
- Ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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