Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $76,800.00
Work Schedule
Standard Hours
Flexible
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a leading hospitality company known for its commitment to delivering exceptional guest experiences through quality food and service. With a rich history spanning over 100 years, Delaware North operates in various sectors including restaurants, hotels, national parks, sports arenas, and gaming venues worldwide. The Patina Group, a distinguished segment of Delaware North, focuses on creating refined dining experiences with unique culinary offerings, aiming to blend creativity with tradition. One of its notable establishments, Patina 250 in Buffalo, New York, is renowned for its fresh, thoughtful, and flavor-infused interpretations of Western New York's authentic tastes. Located... Show More
Job Requirements
- Minimum of 3 years of culinary management experience
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Proficient in inventory management and cost control
- Excellent communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Certification or ability to obtain ServSafe and related food safety certifications
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique style and taste
- Hire train and mentor team members creating a cohesive work environment
- Oversee budget management monitor food and labor costs manage staffing levels and ensure efficient inventory control ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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