Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,406.00 - $76,800.00
Work Schedule
On-call
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
Paid vacation
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North's Patina Group is a renowned hospitality company with a long-standing legacy of over 100 years, operating globally across various sectors including sports arenas, national parks, casinos, and hotels. The company is family-owned and prides itself on fostering a supportive, inclusive work environment that values personal and professional growth. Patina 250, located within The Westin Buffalo in Buffalo, New York, is a fine dining restaurant that offers guests an elevated culinary experience featuring fresh, thoughtful, and flavor-infused variations of authentic Western New York tastes. The establishment is known for its refined yet welcoming atmosphere, enriched by artwork from local... Show More
Job Requirements
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Proficient computer skills, including Word and Excel
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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