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Private Chef in Baltimore

EXECUTIVE SOUS CHEF |SALARY RANGE $78,600-96,000/YEAR

Hyatt Regency Baltimore Inner Harbor logo

Hyatt Regency Baltimore Inner Harbor

EXECUTIVE SOUS CHEF |SALARY RANGE $78,600-96,000/YEAR

Baltimore, MD, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,600.00 - $96,000.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
discounts on food and beverage
Free and discounted room nights

Job Description

Hyatt is a globally recognized hospitality company committed to creating exceptional experiences for its guests and providing a supportive and inclusive environment for its employees. Known for its luxury hotels, resorts, and innovative service culture, Hyatt prioritizes the well-being and professional growth of its colleagues. The company’s mission is rooted in empathy and care, making it a unique place where employees are empowered to be their best. Hyatt offers competitive salaries, comprehensive health benefits, and numerous perks designed to maintain work-life balance while fostering career development. With over thousands of properties worldwide, Hyatt represents a leader in the hospitality industry,... Show More

Job Requirements

  • culinary education or appropriate level of on-the-job training
  • demonstrated experience in kitchen operations and management
  • strong leadership and communication skills
  • proficiency in scheduling, payroll, training, coaching and evaluating staff
  • knowledge of food safety and sanitation standards
  • ability to manage food cost and inventory
  • flexible availability to work nights, weekends, and holidays
  • capability to handle a fast-paced work environment and maintain high standards

Job Qualifications

  • in-depth skills and knowledge of all kitchen operations
  • possess strong leadership, communication, organization and relationship skills
  • experience with training, financial management and customer service
  • proficient in general computer knowledge
  • a true desire to exceed guest expectations in a fast-paced customer service environment
  • capable of producing a consistent product in a timely manner
  • culinary education and/or appropriate level of on-the-job training and hotel culinary experience
  • flexible schedule availability, including nights, weekends, and holidays

Job Duties

  • support senior leadership by developing and assuming key management responsibilities
  • assume the role of liaison between all departments within the culinary division and all other hotel departments
  • supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • develop and implement creative menu items that adhere to Hyatt brand standards
  • plan, coordinate and implement special events and holiday functions
  • manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • ensure proper safety and sanitation of all kitchen facilities and equipment
  • organize and facilitate departmental meetings, training and goals setting

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Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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