Executive Sous Chef |Salary range $78,600-96,000/year
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,600.00 - $96,000.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
Free Meals
Job Description
We are currently seeking a dynamic and experienced Executive Sous Chef to join our culinary team and support our property’s culinary operations. This pivotal management role involves working closely with the Executive Chef or stepping in during their absence to maintain and enhance the quality and efficiency of all kitchen activities. The Executive Sous Chef plays a critical role in supervising the culinary team, ensuring that daily functions run smoothly, and that the end goal of delivering meaningful and positive guest experiences is consistently met.
In this role, the Executive Sous Chef will oversee the performance of Sous Chefs, pro... Show More
In this role, the Executive Sous Chef will oversee the performance of Sous Chefs, pro... Show More
Job Requirements
- Minimum of 5 years culinary experience including management roles
- Culinary degree or relevant certification preferred
- Ability to work flexible hours including weekends and holidays
- Strong leadership abilities and excellent interpersonal skills
- Capability to manage multiple tasks and prioritize effectively
- Commitment to Hyatt's commitment to care and inclusive culture
- Ability to maintain high standards of food quality and safety
Job Qualifications
- Proven experience in a sous chef or similar culinary leadership role
- Strong understanding of kitchen operations and culinary techniques
- Excellent leadership and team management skills
- Creativity in menu development
- Ability to plan and execute special events
- Knowledge of food safety standards and sanitation practices
- Strong organizational and communication skills
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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