Executive Sous Chef |Salary range $78,600-96,000/year
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,600.00 - $96,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee stock purchase plan
Tuition Reimbursement
Job Description
Hyatt is a globally recognized hospitality company that exemplifies a commitment to caring for people, including its employees, guests, and communities. Known for creating inclusive and supportive environments, Hyatt prioritizes the well-being and professional growth of its team members. As a premier hotel company, Hyatt operates numerous properties worldwide, offering guests exceptional stays through outstanding service, warmth, and innovative hospitality. The company firmly believes that its employees are the heart of the brand and cultivates a workplace culture that fosters growth, success, and an inspiring sense of belonging. Hyatt offers comprehensive benefits and career development opportunities, making it an employer... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Several years of experience in kitchen operations, preferably in a hotel setting
- Proven leadership and management experience
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to manage schedules, payroll, and training
- Knowledge of food safety and sanitation standards
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and relationship skills
- Experience with training, financial management, and customer service
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Flexible schedule availability, including nights, weekends, and holidays
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Act as liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs’ performance and provide them counsel regarding the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate, and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team toward achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goal setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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