EXECUTIVE SOUS CHEF |SALARY RANGE $78,600-96,000/YEAR
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,600.00 - $96,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Tuition Reimbursement
Employee stock purchase plan
discounts on food and beverage
Free and discounted room nights
Job Description
Hyatt is a globally recognized hospitality company known for its exceptional service and commitment to caring for both guests and employees. With a rich history dating back to 1957, Hyatt has grown into a leading hotel brand offering luxurious accommodations, innovative dining experiences, and outstanding customer service across its numerous properties worldwide. Hyatt’s company culture emphasizes inclusivity, empathy, and professional growth, making it an employer of choice in the hospitality industry. The company prioritizes the well-being of its colleagues, providing a supportive environment designed to foster personal and professional development. At Hyatt, care is not just a corporate value; it... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Experience in kitchen operations management and team leadership
- Strong organizational and communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Ability to manage financial aspects of kitchen operations including cost control and budgeting
- Proficiency with general computer software
- Commitment to delivering excellent guest service in a fast-paced environment
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- Flexible schedule availability, including nights, weekends, and holidays
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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