EXECUTIVE SOUS CHEF |SALARY RANGE $78,600-96,000/YEAR
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,600.00 - $96,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Employee stock purchase plan
Tuition Reimbursement
Complimentary Meals
discounts on food and beverage
Job Description
Hyatt is a globally recognized hospitality company dedicated to providing exceptional guest experiences through a brand promise centered on care, empathy, and inclusion. Known for its luxury hotels and resorts worldwide, Hyatt values its employees as the heart of the organization. The company promotes an inclusive, supportive work environment that emphasizes employee well-being, growth opportunities, and professional development. At Hyatt, the commitment to care is reflected not only in guest services but also internally among colleagues, fostering a collaborative and empathetic workplace culture where every team member is empowered to thrive personally and professionally.
Hyatt is currently seeking ... Show More
Hyatt is currently seeking ... Show More
Job Requirements
- Culinary education and/or appropriate level of on-the-job training
- proven experience in culinary operations management
- strong leadership skills
- effective communication abilities
- knowledge of kitchen safety and sanitation standards
- ability to work flexible hours including nights, weekends, and holidays
- experience in staff training and development
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- possess strong leadership, communication, organization and relationship skills
- experience with training, financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or appropriate level of on-the-job training and hotel culinary experience
- flexible schedule availability, including nights, weekends, and holidays
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all departments within the culinary division and all other hotel departments
- supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
- develop and implement creative menu items that adhere to Hyatt brand standards
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
- ensure proper safety and sanitation of all kitchen facilities and equipment
- organize and facilitate departmental meetings, training and goals setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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