Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International is a globally recognized leader in the hospitality and entertainment industry, renowned for its world-class hotels, casinos, and entertainment venues. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts stands as a beacon of luxury, excitement, and innovation, dedicated to creating unforgettable experiences for guests from around the world. With a commitment to excellence, diversity, and community engagement, MGM Resorts International continues to set the standard for the industry by combining outstanding service, cutting-edge technology, and unique entertainment offerings.
The Executive Sous Chef position at Mandalay Bay's Orla, a distinguished restaurant within the MGM Resor... Show More
The Executive Sous Chef position at Mandalay Bay's Orla, a distinguished restaurant within the MGM Resor... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- minimum 2 years culinary environment experience
- experience with collective bargaining agreements preferred
- strong leadership and communication skills
- ability to work in a fast-paced environment
- commitment to health and safety standards
- bilingual abilities preferred
Job Qualifications
- Bachelor's degree or equivalent experience
- 2+ years of relevant experience in a culinary environment as a chef
- prior experience managing employees under a collective bargaining agreement preferred
- bilingual skills preferred with English as primary or secondary language
Job Duties
- Lead and oversee daily restaurant kitchen operations
- manage fiscal budgets and labor productivity
- schedule staff and control inventory
- develop and execute menu strategies to enhance profitability
- implement policies, operating procedures and training programs
- ensure compliance with health, sanitation, and cleanliness standards
- manage human resources duties including staffing, coaching and succession planning
- interact with guests to ensure dining satisfaction
- address guest complaints promptly
- collaborate with service team to maintain seamless service
- maintain knowledge of food and beverage products and kitchen equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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