Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $120,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities, and uniform services. Serving millions of guests every day across 15 countries, Aramark is committed to delivering exceptional experiences through its dedication to service, innovation, and sustainability. Renowned for providing high-quality culinary offerings and efficient operations, the company serves a diverse range of sectors including hospitality, healthcare, education, sports, leisure, and business. At Aramark, employees are valued for their unique contributions, encouraged to grow professionally, and supported with comprehensive resources to advance their careers. Recognized as one of Forbes' Best Employers for 2024, Aramark prioritizes creating a positive workplace culture that... Show More
Job Requirements
- Culinary degree or equivalent hands-on experience required
- 10+ years of progressive culinary leadership experience in high-volume venues
- Experience working in or managing a union kitchen environment is required
- Excellent interpersonal and conflict-resolution skills
- Proficient in large-scale production, premium service, and catering operations
- Strong knowledge of food safety and sanitation guidelines
- Flexible schedule including nights, weekends, and holidays
- Occasionally required to sit, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Ability to provide culinary support to Aramark accounts in market and out of state
Job Qualifications
- Culinary degree or equivalent hands-on experience
- 10+ years of progressive culinary leadership experience in high-volume venues
- Experience working in or managing a union kitchen environment
- Excellent interpersonal and conflict-resolution skills
- Proficient in large-scale production, premium service, and catering operations
- Strong knowledge of food safety and sanitation guidelines
- ServSafe certification preferred
- Flexible schedule including nights, weekends, and holidays
- Ability to provide culinary support to Aramark accounts in market and out of state
Job Duties
- Oversee day-to-day culinary execution across all outlets including clubs, luxury suites, press dining, restaurants, and concessions
- Supervise union culinary employees per collective bargaining agreements
- Schedule, delegate, and manage union cooks, stewards, and prep teams within CBA guidelines
- Communicate effectively with union stewards and HR on staffing, grievances, and contract adherence
- Participate in grievance resolutions when needed
- Direct, coach, and mentor chefs and culinary leads to ensure standards are consistently met
- Take charge of BOH operations on all event days providing visible leadership during peak periods
- Assist the Senior Executive Chef with developing and executing seasonal and event-based menus
- Enforce all health and safety standards and lead by example with proper food handling
- Maintain accurate inventory, reduce waste, and assist in managing food and labor costs
- Train union culinary staff on culinary techniques, safety, station setups, and service timing
- Ensure all food is prepared and presented to stadium, team, and corporate quality standards
- Assist in developing labor deployment plans and approve schedules within union rules
- Follow proper protocols when addressing performance issues with union staff
- Oversee off-day and special event culinary services including concerts, private events, and media functions
- Monitor kitchen cleanliness and equipment functionality
- Collaborate with purchasing and receiving teams for quality and compliance
- Develop prep schedules, par sheets, and production plans for all events
- Partner with front-of-house managers and premium service teams to ensure smooth operations
- Maintain a high level of visibility in kitchens and service areas
- Complete required reports, temperature logs, food safety audits, and incident documentation
- Assume full culinary leadership in the absence of the Senior Executive Chef and assist in developing future culinary leaders
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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