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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Exact $80,000.00
Work Schedule
Standard Hours
Benefits
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Health savings account
flexible spending accounts
Basic Life and AD&D insurance
short-term disability
Tuition Reimbursement
Paid fmla leave
Employee assistance program
Employee Referral Bonus
Job Description
The Rally Hotel is an independent, lifestyle hotel situated in Denver's vibrant downtown playground, McGregor Square. Nestled in the heart of Lower Downtown, The Rally Hotel epitomizes the spirit of Colorado, blending elements from the railway to the Rockies and celebrating Denver’s industrial heritage alongside the breathtaking mile-high skyline. With a total of 182 rooms, this full-city block hotel is a prominent feature adjacent to Coors Field, the home of the Colorado Rockies. McGregor Square serves as the epicenter of entertainment featuring an array of restaurants, retail outlets, and a unique circular plaza equipped with a stadium-sized LED screen. This... Show More
Job Requirements
- More than two years of post high school education but less than a degree from a four year college
- Five to ten years of experience in related food and beverage management positions
- Ability to manage and lead kitchen staff effectively
- Strong organizational and budget management skills
- Ability to maintain sanitary and safe kitchen environment
- Excellent communication skills
- Physical ability to perform kitchen duties including lifting and standing for long periods
Job Qualifications
- More than two years of post high school education but less than a degree from a four year college
- Five to ten years of experience in a related position in food and beverage management
- Advanced knowledge of principles and practices within the food profession
- Strong oral and written communication skills
Job Duties
- Plan and manage the kitchen staff in procurement, production, preparation, and presentation of all food
- Recommend menu and procedural changes
- Recommend the budget and manage food and labor costs within approved budget constraints
- Perform all essential functions adhering to SOPs and food programs to ensure consistent quality
- Manage associates and managers including hiring, training, development, coaching, counseling, performance reviews, and disciplinary actions
- Monitor and control maintenance and sanitation of kitchen and related areas to ensure safety and compliance
- Develop and implement menus and back-up operations within corporate guidelines to improve revenue and profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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