Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Job Description
Flagship Restaurant Group is a renowned hospitality company dedicated to crafting exceptional dining experiences across its diverse portfolio of restaurants. Known for its commitment to culinary excellence and remarkable guest service, the group fosters an inclusive and supportive work environment where every employee is valued and empowered to grow. With a passion for innovation and quality, Flagship Restaurant Group embraces diversity and inclusion at every level, striving to create an environment where everyone feels a sense of belonging and respect. The group is proud to uphold standards that break down barriers related to language, race, sexual orientation, and culture, ensuring... Show More
Job Requirements
- Extensive culinary knowledge and a passion for creative, high-quality cuisine
- advanced knowledge in business operations, inventory control, and cost management
- calm, effective performance under pressure
- uphold food safety and sanitation standards
- excellent communicator
- problem-solver
Job Qualifications
- 3-5 years of culinary management experience in a high-volume setting
- culinary education preferred or equivalent experience
- proficiency with tools like Microsoft Office
- Compeat Advantage experience is a plus
- skills in food planning, purchasing, sanitation, and personnel management
- excellent communicator and problem-solver
- strong team leadership and development skills
Job Duties
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- manage food and beverage costs through inventory control and waste reduction
- oversee a team of 10+ employees, providing clear direction, feedback, and training
- coordinate with the Director of Operations on inventory and scheduling
- maintain a safe, welcoming environment for employees and guests alike
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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