Executive Sous Chef | Full-Time | Vanderbilt University Athletics

Murfreesboro, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) savings plan

401(k) matching

Paid Time Off

vacation days

Job Description

Oak View Group is a global leader specializing in venue development, management, and premium hospitality services tailored for the live event industry. The company offers a comprehensive, 360-degree solution set that serves a diverse collection of world-class owned venues alongside a prestigious client roster. This includes some of the most influential and highly-attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions around the world. Oak View Group has built a reputation for excellence by delivering premium services that enhance the live event experience, focusing on innovation, operational efficiency, and outstanding guest satisfaction. Their vast expertise and expansive... Show More

Job Requirements

Minimum 2-3 years kitchen management experience in a full service restaurant or events venue
current Food Handler's card and alcohol service permit if required
knowledge of and skill in using computer software including MS Word, Excel and Outlook
ability to work flexible and variable schedules including nights, weekends and long hours
professional appearance and outstanding interpersonal skills
ability to manage food and labor cost controls
ability to maintain certification in nationally recognized sanitation program
effective communication skills
capability to train, motivate and counsel employees
positive problem-solving skills

Job Qualifications

Technical proficiency and experience in food preparation methods
ability to positively interact with diverse personalities
skills in training, evaluation, motivation, coaching and counseling
ability to delegate responsibility effectively
strong problem-solving and decision-making skills
detail-oriented with ability to multitask and prioritize
self-directed with team-oriented approach
flexible schedule availability including nights and weekends
minimum 2-3 years kitchen management experience
proven track record of meeting projected costs
professional appearance and presentation
computer literacy including MS Word, Excel and Outlook
current Food Handler's card and alcohol service permit if required
working knowledge of employee scheduling
ability to maintain national sanitation certification

Job Duties

Ensures budgeted food percentages are achieved through effective control measures
controls labor costs through effective scheduling and cross-training
ensures purchasing and preparation meet standards of quality and consistency
supervises all line set-up, prep and breakdown activities
coordinates storage, maintenance and repair of kitchen equipment
assists with delivery and set-up of catered services
provides training and development including orientation of new employees
maintains a positive and compliant employee relations climate
ensures compliance with health, sanitation, safety and employment regulations
assists in kitchen record keeping and administrative tasks
promotes teamwork through effective communication and leadership

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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