Executive Sous Chef | Blue Sushi Sake Grill | Austin
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Health savings account
Job Description
Flagship Restaurant Group is a renowned hospitality company that operates a portfolio of acclaimed dining establishments, including Blue Sushi Sake Grill in Austin. Known for its commitment to culinary excellence, innovative cuisine, and outstanding guest experiences, Flagship Restaurant Group has built a reputation for fostering an inclusive and supportive work environment where diversity is embraced and every team member feels a sense of belonging. The company focuses on creating impactful experiences for both guests and employees by promoting professional growth, hospitality education, and career development within a culture of respect and inclusion. Flagship Restaurant Group also emphasizes transparency and fairness... Show More
Job Requirements
- 3-5 years of culinary management experience
- culinary education or equivalent experience
- proficiency with Microsoft Office
- knowledge of food safety and sanitation standards
- ability to manage inventory and control costs
- strong leadership and team management skills
- effective communication skills
Job Qualifications
- 3-5 years of culinary management experience in a high-volume setting
- culinary education preferred or equivalent experience
- proficiency with Microsoft Office
- experience with Compeat Advantage is a plus
- skills in food planning, purchasing, sanitation, and personnel management
- strong team leadership and development skills
- advanced knowledge in business operations, inventory control, and cost management
- excellent communicator and problem-solver
Job Duties
- Deliver consistent, high-quality food preparation, meeting safety and sanitation standards
- manage food and beverage costs through inventory control and waste reduction
- oversee a team of 10+ employees, providing clear direction, feedback, and training
- coordinate with the Director of Operations on inventory and scheduling
- maintain a safe, welcoming environment for employees and guests alike
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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