Executive Sous Chef | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $114,100.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid new child leave
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a global hospitality company renowned for its commitment to creating environments where guests feel a sense of belonging no matter where they are in the world. At Hyatt, the philosophy goes beyond just providing accommodations; it believes in transforming trips into memorable journeys, encounters into meaningful experiences, and jobs into fulfilling careers. The company fosters a culture of care, connection, and sustainability, reflecting its dedication to making travel more human. Employees at Hyatt find that their roles matter, opportunities abound to shape their career paths, and individuality is celebrated, making it more than just a workplace but a... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum 7-10 years of progressive culinary leadership experience in a full-service or luxury hotel, resort, or high-volume restaurant
- Proven experience managing large teams and multiple outlets
- Strong knowledge of classic and contemporary cooking techniques
- Demonstrated success in banquet and high-volume production kitchens
- Strong financial acumen with experience managing food cost, labor, and inventory
- Excellent leadership, communication, and organizational skills
- Experience in a large convention or urban hotel environment
- Prior Hyatt or comparable luxury brand experience is preferred
- ServSafe or equivalent food safety certification
- Experience working in a union environment
- Must be able to work a flexible schedule or AM or PM shifts, holidays, and weekends
Job Qualifications
- Culinary degree or equivalent professional training
- Minimum 7-10 years of progressive culinary leadership experience in a full-service or luxury hotel, resort, or high-volume restaurant
- Proven experience managing large teams and multiple outlets
- Strong knowledge of classic and contemporary cooking techniques
- Demonstrated success in banquet and high-volume production kitchens
- Strong financial acumen with experience managing food cost, labor, and inventory
- Excellent leadership, communication, and organizational skills
- Experience in a large convention or urban hotel environment
- Prior Hyatt or comparable luxury brand experience is preferred
- ServSafe or equivalent food safety certification
- Experience working in a union environment
- Must be able to work a flexible schedule or AM or PM shifts, holidays, and weekends
Job Duties
- Oversee daily culinary operations across all outlets, in-room dining, banquets, and production kitchens
- Ensure consistent execution of menus, recipes, portion control, and plating standards
- Maintain the highest standards of food quality, taste, presentation, and timeliness
- Act as Executive Chef in their absence and represent culinary leadership in executive and operations meetings
- Supervise, mentor, and develop sous chefs, chefs de cuisine, and culinary colleagues
- Support recruitment, onboarding, scheduling, performance management, and succession planning
- Foster a positive, accountable, and collaborative kitchen culture aligned with Hyatt values
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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