Executive Sous Chef | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $114,100.00
Work Schedule
Standard Hours
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
FREE MEALS during shifts
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to creating meaningful experiences for guests through exceptional service and an environment where every employee feels a sense of belonging. Hyatt believes in turning ordinary trips into memorable journeys and careers into fulfilling lives. The company values individuality and fosters a culture where everyone’s role matters, highlighting hospitality as a career for people who care deeply about creating human-centered travel experiences. Hyatt is dedicated to being connected and sustainable, offering employees opportunities for growth and celebration of their unique contributions.
Grand Hyatt San Francisco represents the epitome of luxury and modern s... Show More
Grand Hyatt San Francisco represents the epitome of luxury and modern s... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years of professional culinary experience in a leadership role
- demonstrated ability to manage high-volume kitchen operations
- strong knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand for extended periods and lift heavy objects
- legal authorization to work in the United States
Job Qualifications
- Bachelor's degree in culinary arts, hospitality management or related field preferred
- extensive experience in a high-volume, luxury hotel culinary environment
- proven leadership skills managing multi-outlet culinary operations
- strong knowledge of food safety, sanitation, and HACCP compliance
- excellent organizational, communication, and team development skills
- proficiency in financial management including cost controls and budgeting
- ability to work collaboratively across departments and handle high-pressure situations with poise
Job Duties
- Oversee daily culinary operations across all outlets, in-room dining, banquets, and production kitchens
- ensure consistent execution of menus, recipes, portion control, and plating standards
- maintain the highest standards of food quality, taste, presentation, and timeliness
- act as Executive Chef in their absence and represent culinary leadership in executive and operations meetings
- supervise, mentor, and develop sous chefs, chefs de cuisine, and culinary colleagues
- support recruitment, onboarding, scheduling, performance management, and succession planning
- assist in managing food cost, labor cost, inventory, purchasing, and waste control to meet or exceed budgeted targets
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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