EXECUTIVE SOUS CHEF | BENEFITS INCLUDE: 401K, STOCK PURCHASE PLAN, AND MANY MORE!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $114,100.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
new child leave
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
Free colleague meals during shift
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a global hospitality company renowned for its commitment to creating a sense of belonging and making every guest feel at home, no matter where they travel. Emphasizing human connection, sustainability, and inclusiveness, Hyatt transforms travel experiences into memorable journeys, offering not just jobs but meaningful careers for individuals who are passionate about hospitality. The company celebrates individuality and offers a dynamic work environment where team members play a vital role in delivering exceptional service. At the core of Hyatt's culture is a shared belief that hospitality extends beyond employment — it’s a vocation for those who truly care... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum 7-10 years of progressive culinary leadership experience in a full-service or luxury hotel, resort, or high-volume restaurant
- Proven experience managing large teams and multiple outlets
- Strong knowledge of classic and contemporary cooking techniques
- Demonstrated success in banquet and high-volume production kitchens
- Strong financial acumen with experience managing food cost, labor, and inventory
- Excellent leadership, communication, and organizational skills
- Experience in a large convention or urban hotel environment
- ServSafe or equivalent food safety certification
- Experience working in a union environment
- Must be able to work a flexible schedule including AM or PM shifts, holidays, and weekends
Job Qualifications
- Culinary degree or equivalent professional training
- Minimum 7-10 years of progressive culinary leadership experience in a full-service or luxury hotel, resort, or high-volume restaurant
- Proven experience managing large teams and multiple outlets
- Strong knowledge of classic and contemporary cooking techniques
- Demonstrated success in banquet and high-volume production kitchens
- Strong financial acumen with experience managing food cost, labor, and inventory
- Excellent leadership, communication, and organizational skills
- Experience in a large convention or urban hotel environment
- Prior Hyatt or comparable luxury brand experience is preferred
- ServSafe or equivalent food safety certification
- Experience working in a union environment
Job Duties
- Oversee daily culinary operations across all outlets including in-room dining, banquets, and production kitchens
- Ensure consistent execution of menus, recipes, portion control, and plating standards
- Maintain the highest standards of food quality, taste, presentation, and timeliness
- Act as Executive Chef in their absence and represent culinary leadership in executive and operations meetings
- Supervise, mentor, and develop sous chefs, chefs de cuisine, and culinary colleagues
- Support recruitment, onboarding, scheduling, performance management, and succession planning
- Assist in managing food cost, labor cost, inventory, purchasing, and waste control
- Analyze financial and productivity reports and implement corrective actions
- Lead culinary planning and execution for meetings, conventions, weddings, and large-scale events
- Ensure flawless execution for high-profile and VIP functions
- Collaborate with Event Services to customize menus
- Ensure compliance with all food safety, sanitation, and hygiene standards
- Maintain clean, organized kitchens and proper equipment usage
- Partner with Stewarding and Engineering to ensure equipment functionality and cleanliness
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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