Executive Sous Chef | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,200.00 - $136,800.00
Work Schedule
Flexible
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid Personal Days
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized hospitality company committed to creating an inclusive and welcoming environment where every guest feels a sense of belonging. Renowned for transforming travel into meaningful journeys and turning encounters into memorable experiences, Hyatt is a leader in the hotel and resort industry worldwide. Known for its dedication to sustainable and connected hospitality, Hyatt fosters careers that celebrate individuality and emphasize the importance of every team member. The Hyatt Regency San Francisco represents this vision with its vibrant culinary destination, Eclipse Kitchen & Bar, where the rich culinary heritage of San Francisco meets innovative cuisine crafted by... Show More
Job Requirements
- Culinary education and or relevant professional experience in culinary or hotel environments
- Proven leadership skills with the ability to manage and develop culinary teams
- Excellent communication and organizational abilities
- Experience in training, financial management, and customer service
- Computer literacy appropriate for kitchen and scheduling software
- Flexibility in geographic location and work schedule preferred
- Ability to work efficiently in a fast-paced environment while maintaining high standards
- Commitment to guest satisfaction and food quality
- Knowledge of food safety and sanitation regulations
Job Qualifications
- Culinary education and or appropriate level of on-the-job training and hotel culinary experience
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization, and relationship skills
- Experience with training, financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
Job Duties
- Support senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise departmental Sous Chefs' performance and provide them counsel as to the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis, ensuring financial performance and control
- Ensure proper safety and sanitation of all kitchen facilities and equipment
- Organize and facilitate departmental meetings, training, and goal-setting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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