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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,800.00 - $80,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Levy is a renowned leader in the sports and entertainment hospitality industry, known for its innovative approach to delivering exceptional dining experiences. As the disruptor in this space, Levy has been recognized for its commitment to excellence and diversity, earning accolades such as being named one of the 10 most innovative companies in sports by Fast Company magazine and ranking among the top three Best Employers for Diversity in America by Forbes. Levy's diverse portfolio spans award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, convention centers, as well as major sporting events such as the Super Bowl,... Show More
Job Requirements
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- high volume, complex foodservice operations experience - highly desirable
- institutional and batch cooking experiences helpful
Job Qualifications
- 3-5 years of relevant culinary experience
- excellent interpersonal, customer service, and oral/written communication skills
- knowledge of food cost and how it pertains to a kitchen, product and quality identification
- must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- high volume, complex foodservice operations experience - highly desirable
- institutional and batch cooking experiences helpful
Job Duties
- coordinates activities of kitchen personnel engaged in preparation of food service
- ensures that high quality food items are creatively prepared and presented in a cost effective manner
- assists in all phases of planning, ordering, inventory, and food preparation
- supports the management of cost controls and control expenditures for the account
- rolls out new culinary programs in conjunction with the marketing and culinary teams
- supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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