Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,500.00 - $85,000.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee training programs
Travel opportunities
Job Description
gategroup is a global leader in providing airline catering and hospitality services, renowned for enhancing travel experiences through exceptional culinary and service excellence. With operations spanning multiple continents, gategroup specializes in delivering high-quality meals and catering solutions to a broad spectrum of airline customers. As an established company in the airline catering industry, it is committed to maintaining superior standards of food safety, quality, and customer satisfaction. Recognized for its innovative approach and dedication to operational efficiency, gategroup operates in fast-paced environments where attention to detail and expertise in large-scale food production are paramount. The company fosters a work culture... Show More
Job Requirements
- Formal culinary education with Associate or Bachelor degree
- 7-10 years of progressive culinary experience
- 1-3 years supervisory experience in high-volume food production environment
- Experience in in-flight catering or similar
- Ability to manage and lead a diverse kitchen team
- Strong leadership skills and ability to provide continuous feedback
- Excellent time management and organizational skills
- Ability to operate under pressure and meet deadlines
- Basic computer proficiency
- Ability to lift over 25 pounds
- Willingness to work rotating schedules exceeding 55 hours per week
- Up to 10% travel
- Ability to comply with food safety regulations including HACCP and FDA standards
Job Qualifications
- Associate degree or Bachelor degree in Culinary Arts or related field
- Certification as CCC from ACF, ProChef II or equivalent
- Minimum 7-10 years of progressive chef experience
- Minimum 1-3 years supervisory experience in high-volume food production
- In-flight catering or high-volume food service experience
- Ability to work in a fast-paced, deadline-driven environment
- Strong leadership and staff management skills
- Excellent communication skills
- Ability to train and develop culinary employees
- Basic computer skills including Microsoft Office
- ServSafe Certified preferred
- Ability to obtain ServSafe Certification
Job Duties
- Support the Executive Chef in daily monitoring of meal preparation and production
- Manage and oversee chefs, cooks, and production employees across all food production areas
- Ensure menu presentations are properly planned, set up, and comply with recipes and portion specifications
- Minimize waste through portion control, over-production management, and inventory control
- Act as lead chef in the absence of the Executive Chef
- Maintain food safety, sanitation, and regulatory compliance including HACCP and FDA guidelines
- Coach, counsel, and provide corrective action for culinary staff
- Conduct training and development programs for culinary employees
- Monitor culinary equipment maintenance and troubleshoot as necessary
- Analyze food production records and menu expenses to improve quality and consistency
- Prepare culinary reports and contribute to strategic planning
- Drive positive change and resolve operational issues effectively
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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