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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Known for its dedication to service and commitment to community, Aramark integrates sustainability and respect for the environment into its operations. The company fosters a culture where employees are empowered to develop their talents, pursue their passions, and advance professionally. Aramark values diversity, offering equal employment opportunities and fostering an inclusive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected statuses.
The role of the Executive... Show More
The role of the Executive... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years of management experience in culinary settings
- Experience in high volume special events culinary operations preferred
- Advanced culinary knowledge and skills
- Excellent client relationship management skills
- Strong multitasking and organizational abilities
- Effective communication and leadership capabilities
- Physical ability to lift 50 lbs and stand for extended periods
- Availability for event-based schedules
Job Qualifications
- Requires a culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Requires strong multitasking, organizational, communication, and leadership skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
- Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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