Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $79,200.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Founded on principles of service and united by a strong purpose, Aramark is committed to delivering exceptional experiences across diverse industries including education, healthcare, sports, and business. The company emphasizes inclusivity, offering equal employment opportunities to all employees and fostering a collaborative work environment where every individual can thrive. At Aramark, employees are encouraged to develop their talents, pursue new challenges, and grow both professionally and personally, supported by a culture of continuous... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years of culinary management experience
- Experience in high volume special events culinary operations preferred
- Advanced knowledge of culinary principles and practices
- Strong interpersonal and leadership skills
- Physical ability to lift up to 50 lbs and stand for long durations
- Availability to work flexible, event-based hours including evenings, weekends, and holidays
Job Qualifications
- Requires a culinary degree or equivalent 4 plus years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Requires advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- Requires strong multitasking, organizational, communication, and leadership skills
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs and ability to stand for extended periods of time
- Must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- Ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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