Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world's greatest live events, venues, and brands. As a leading company in the live entertainment and venue management industry, Legends Global delivers a fully integrated solution of premium services through a white-label approach that ensures their partners remain front and center. Managing a network of 450 venues worldwide, hosting approximately 20,000 events annually and entertaining 165 million guests each year, Legends Global is renowned for its operational excellence and depth of expertise. This expertise spans feasibility and consulting, owner’s representation, sales and partnerships, hospitality, merchandise, venue management, and content and booking services... Show More
Job Requirements
- Degree or certification from an accredited culinary arts institute preferred
- Apprenticeship certification from the American Culinary Federation
- Three to five years of experience as an executive sous chef in a high-volume food industry
- Proven ability to improve kitchen efficiency and manage food quality and labor costs
- Excellent managerial, financial analysis, team building, and communication skills
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented with strong organizational skills
- Proficient in Microsoft Word, Excel, and PowerPoint
- Willingness to provide short-term support to other facilities including travel
- Experience in a union work environment preferred
- Sufficient mobility to perform reaching, bending, stooping, wiping, pushing, and pulling for extended periods
- Ability to lift, push, pull approximately 25 lbs
- Ability to stand/walk up to 10 hours per shift navigating ramps, stairs, and elevators
- Flexible to work extended hours including late nights, weekends, holidays, and major stadium events
Job Qualifications
- Degree or certification from an accredited culinary arts institute preferred, or apprenticeship certification from the American Culinary Federation
- At least three to five years of experience as an executive sous chef in a high-volume food industry
- Proven track record in improving kitchen efficiency, managing food quality, and labor costs
- Excellent managerial, financial analysis, team building, and communication skills/customer service
- Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
- Detail-oriented and extremely organized with the ability to learn new programs and procedures quickly
- Proficient in Microsoft Word, Excel, and PowerPoint
- Open to providing incidental or short-term support to other facilities in the event of a business emergency
- Experience in a union work environment preferred
Job Duties
- People and product focused hands-on management of day-to-day operations of all food outlet kitchens
- Implements and enforces all departmental and organizational policies and procedures
- Assures staff compliance with all standards, policies and procedures
- Managing associates utilizing Sous Chefs, Lead Cooks and supervisors through planning and scheduling of work assignments and performance development
- Administers corrective counseling process, training and development, appraisals, payroll accountability
- Plan innovative menus, maintaining financial responsibility for the menu mix
- Analyze menu and food costs and the preparation of cost and quality efficient menus/specials
- Prepare reports regarding food and menu analysis
- Prepare cost-saving annual budgets and ensure all fiscal responsibilities are met
- Oversees inventory management to ensure all outlets are adequately supplied at all times
- Performs periodic inventory
- Requisitioning and purchasing
- Maintains effective vendor relationships
- Oversees the sanitation standards of all kitchens to assure compliance with local health department standards and company standards
- Direct interaction with high level clients and the ability to build relationships
- Perform related duties as assigned by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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