Executive Sous Chef - Multiple Locations (Renton, Auburn, Everett, WA)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $78,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Eurest is a leading company in the business and industry dining sector, renowned for providing exceptional culinary services to the employees of the nation's largest and most prestigious companies across all industries and states. As part of Compass Group USA, Eurest operates with a commitment to innovation, quality, and high performance, continuously growing and evolving to meet the dynamic needs of its diverse clientele. The company prides itself on delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more, employing over 16,000 culinary professionals nationwide. Eurest fosters a workplace culture that values enthusiasm, dedication, and... Show More
Job Requirements
- Bachelor's degree or Associate's degree in culinary arts or related field
- 3-5 years of culinary experience
- knowledge of kitchen safety and sanitation practices
- capability to manage kitchen staff effectively
- proficiency in cost control and inventory management
- ability to work under pressure and adapt quickly
- strong communication skills
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management, or related field
- or A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- mastery of various kitchen positions and stations
- ability to think quickly and adapt to dynamic kitchen environments
- strong understanding of food cost and quality control
- proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools
- excellent interpersonal, customer service, and communication skills
Job Duties
- Ensure high-quality food items are creatively prepared and presented in a cost-effective manner
- assist in all phases of planning, ordering, inventory, and food preparation
- support cost control initiatives and manage expenditures for the account
- roll out new culinary programs in collaboration with marketing and culinary teams
- supervise kitchen staff to maintain cleanliness, organization, and overall sanitation
- motivate, train, develop, and direct back-of-house employees in food preparation and cooking
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities