Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $88,200.00 - $111,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Job Description
Delaware North's Patina Group is a renowned leader in the premium segment of the restaurant and catering industry, managing world-class operations at iconic venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Having recently been recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group prides itself on delivering exceptional culinary experiences and outstanding service in high-profile settings. A family-owned company with over 100 years of history, Delaware North offers a global legacy and unparalleled growth opportunities in hospitality, covering restaurants, hotels, sports, gaming,... Show More
Job Requirements
- Minimum of 3 years of culinary management experience in high-volume operations
- Proven leadership skills in kitchen management and team development
- Strong knowledge of food safety, sanitation, and health regulations
- Proficient with budgeting, inventory control, and ordering systems
- Ability to work flexible hours including days, evenings, holidays, weekends, and events
- Ability to obtain necessary food safety and beverage service certifications
- Competency in computer applications such as Word and Excel
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a similar quality, high-volume restaurant or food and beverage operation
- Exceptional skills in high-volume cooking, techniques, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient in computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Responsible Beverage Service certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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