Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,600.00 - $94,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Guest Services, Inc., established in 1917, is a renowned hospitality management company and a trusted National Park Service concessionaire in the United States. Over the years, Guest Services has earned a strong reputation for delivering exceptional service and excellence across a diverse portfolio of client sites. These sites include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation venues, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, educational institution dining facilities, and specialty retail stores.
Guest Services prides itself on its commitment to diversity, equity, and inclusion (DEI)... Show More
Guest Services prides itself on its commitment to diversity, equity, and inclusion (DEI)... Show More
Job Requirements
- high school diploma/g.e.d. equivalent required
- food safety certification
- ability to problem solve
- strong customer service abilities
- ability to interact and communicate well with the client
- ability to stand for the entire work day
- ability to lift carry and push up to 50 lbs. occasionally
- physical presence at the job site is essential to perform job duties
- ability to read and write work-related documents in english
- speech recognition and clarity including understanding and speaking clearly to customers and co-workers in english
Job Qualifications
- high school diploma/g.e.d. equivalent required
- culinary or associate's degree in food service or related field preferred
- food safety certification
- strong sanitation habits
- strong customer service abilities
- ability to interact and communicate well with the client
- ability to problem solve
Job Duties
- assist in planning and developing menus and forecasting portion specifications to unit
- analyze and cost food items
- ensure compliance with established budget
- assist in recruiting supervising training scheduling disciplining and directing the culinary staff
- control expenses
- determine food and supply needs for unit
- maintain inventory control of food and supplies
- maintain and ensure safe facility environment including standards for food production and handling cooking housekeeping sanitation dress cash control and employee hygiene
- plan schedule supervise and participate in the culinary work of the unit to ensure proper production distribution of assignments and prompt and efficient preparation of foods
- ensure food quality standards are met and amounts are sufficient to meet expected need
- maintain awareness of safety issues and report them immediately to your manager
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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