Executive Sous Chef - Monday to Friday, No Weekends!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Employee Discounts
Life insurance
Job Description
Guest Services, Inc. is a renowned hospitality management company recognized as the premier National Park Service concessionaire in the United States. Established in 1917, Guest Services has built an outstanding reputation through its dedication to delivering best-in-class services across a diverse range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation centers, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. The company's extensive experience and commitment to excellence have made it a trusted partner in... Show More
Job Requirements
- High School Diploma/G.E.D. equivalent
- Relevant culinary experience preferred
- Food Safety Certification required
- Strong ability in sanitation and hygiene
- Excellent communication skills in English
- Physical ability to stand for full shifts and lift up to 50 lbs
- Ability to work in fast-paced kitchen environment with temperature extremes
Job Qualifications
- High School Diploma/G.E.D. equivalent
- Culinary or Associate's degree in food service or related field preferred
- Food Safety Certification
- Strong sanitation habits
- Strong customer service abilities
- Ability to interact and communicate well with clients
- Ability to problem solve
Job Duties
- Assist in planning and developing menus
- Forecast portion specifications
- Analyze and cost food items
- Assist in recruiting, supervising, training, scheduling, disciplining, and directing culinary staff
- Control expenses and maintain inventory control
- Maintain and ensure safe facility environment and compliance with food safety standards
- Plan, schedule, supervise, and participate in culinary work to ensure proper production and distribution
- Ensure food quality standards are met and sufficient amounts prepared
- Maintain awareness of safety issues and report them to management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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