Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading global provider of live event experiences, known for their expertise in producing exceptional events at some of the world's most prestigious venues. The company specializes in delivering unique, personalized services that create unforgettable memories for fans, visitors, guests, and employees alike. Sodexo Live! is not just a workplace but a dynamic and rewarding environment where individuals can grow and build meaningful careers within a culture that values diversity, innovation, and collaboration.
Located in the heart of Miami Beach, the Miami Beach Convention Center (MBCC) is one of the flagship venues managed by Sodexo Live!. ... Show More
Located in the heart of Miami Beach, the Miami Beach Convention Center (MBCC) is one of the flagship venues managed by Sodexo Live!. ... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Culinary leadership experience in a large-scale hotel, convention center, or high-volume banquet operation
- Experience managing banquet events with more than 1,000 attendees
- Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques
- Strong leadership and team management skills with the ability to motivate and develop staff
- Excellent organizational and time-management abilities
- Ability to handle pressure and manage multiple tasks in a fast-paced environment
- In-depth knowledge of food safety standards, sanitation practices, and inventory management
- Culinary degree or certification is preferred
- Strong communication skills to work effectively with different teams and departments
Job Duties
- Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions
- Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients
- Oversee daily kitchen operations, including food preparation, presentation, and service standards
- Coordinate with event managers to ensure food service aligns with event schedules
- Ensure compliance with health and safety regulations, including food safety standards and cleanliness
- Manage the kitchen's budget, helping to control food costs and reduce waste
- Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency
- Supervise kitchen staff, ensuring effective communication, organization, and teamwork
- Work closely with other departments to ensure a seamless guest experience
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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