Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Located in the vibrant and culturally rich area of Southwest Miami and Miami Beach, our establishment is a well-regarded restaurant known for its commitment to exceptional culinary standards and outstanding guest experiences. Our restaurant operates year-round, serving a diverse clientele with a dedicated team of professionals who are passionate about the culinary arts and delivering superior hospitality services. We pride ourselves on fostering a dynamic and collaborative environment that values innovation, teamwork, and continuous growth. Our full-time positions offer a competitive salary range between $50,000 and $75,000 annually, reflecting our commitment to attracting high-quality talent and rewarding excellence in the... Show More
Job Requirements
- High school diploma required
- Culinary degree or certificate preferred
- Prior work experience in a restaurant or hospitality position required
- ServSafe food certification required
- Ability to exert fast-paced mobility for entire shifts
- Ability to lift, bend, kneel, stoop, and carry up to 50 pounds
- Availability to work 50-55 hours per week
- Ability to work in a fast-paced, 7-day a week restaurant environment
- Strong verbal communication and attentive listening skills
- This is a full-time management/supervisory position subject to transfer to other locations
Job Qualifications
- Leadership skills including effective communication and motivation
- Good judgment and problem-solving ability
- Excellent guest service skills
- Ability to understand guest needs and expedite requests
- Culinary degree or certificate preferred
- Prior restaurant or hospitality experience
- ServSafe food certification
Job Duties
- Manage and direct work of BOH team members including hiring, scheduling, assigning, and directing work
- Train, coach, counsel, and discipline BOH employees
- Conduct regular meetings and performance reviews
- Oversee inventory, variances, and ordering for BOH department
- Ensure adherence to food safety, sanitation, allergy, OSHA, and employee handbook policies
- Handle guest complaints and ensure guest satisfaction
- Utilize company business systems such as POS, HRIS, scheduling, inventory and labor management systems
- Assign staffing levels and manage employee breaks and cuts
- Participate in interviewing, selecting, and hiring team members
- Authorize overtime and enforce company recipes and approved product usage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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