Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $109,100.00 - $145,400.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Employee Discounts
Job Description
MGM Resorts International is a renowned global leader in the hospitality and entertainment industry, known for providing exceptional experiences through its diverse portfolio of luxury resorts, casinos, and entertainment venues. Located at National Harbor, Maryland, MGM Resorts combines world-class service with innovative culinary and entertainment offerings, creating a vibrant and dynamic atmosphere that attracts millions of guests annually. This prestigious company prides itself on fostering a culture of excitement, diversity, and collaboration, making it an exciting place to work for professionals passionate about delivering memorable guest experiences.
At MGM Resorts, the workplace environment is cultivated to encourage team collaboration, cr... Show More
At MGM Resorts, the workplace environment is cultivated to encourage team collaboration, cr... Show More
Job Requirements
- Minimum of 4 years of experience in a related culinary leadership role
- Experience managing employees in a collective bargaining environment
- Ability to develop and maintain effective operational processes
- Strong leadership and team management skills
- Knowledge of food quality standards and safety regulations
- Ability to work in a fast-paced, high-volume environment
- Flexibility to work varied shifts including weekends and holidays
Job Qualifications
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Minimum of 4 years of relevant culinary leadership experience preferably in a multi-outlet luxury resort environment
- Proven ability to lead and manage teams in a collective bargaining environment
- Strong knowledge of culinary trends food safety standards and operational processes
- Excellent communication leadership and interpersonal skills
- Demonstrated ability to manage costs labor and achieve financial goals
- Experience in menu development and guest satisfaction evaluation
Job Duties
- Oversee culinary leadership in assigned areas including establishment and achievement of profit objectives and desired standards of food quality culinary execution cleanliness safety and other brand standards
- Oversee the implementation and execution of policies operating procedures training programs directives menus work schedules rules and regulations for the culinary staff
- Interview select train supervise counsel and coach room chefs for the efficient operation of their outlets and departments Drive employee engagement through coaching training and development
- Regularly review and evaluate the degree of customer satisfaction of the individual outlets to recommend and provide feedback on new menu opportunities whenever a change in demand customer dissatisfaction or a change in competitive environment requires such change
- Utilize resources provided by COEs to manage COGs drive profits manage labor and control expenses
- Maintain facilities in accordance with MGM Resorts service standards ensuring high customer satisfaction and an exceptional dining experience
- Collaborate with cross-functional teams to maximize operational efficiency and uphold brand consistency
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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