Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating in some of the most iconic venues around the world. Their commitment to excellence in service and quality has positioned them as a respected leader in the hospitality industry. Delaware North's operations span globally and encompass various sectors including sports venues, national parks, casinos, resorts, and more. Established as a family-owned business for over 100 years, Delaware North takes pride in offering unique career growth opportunities and fostering a supportive work environment for its employees. They emphasize a culture of inclusion and diversity, valuing every individual’s contribution to... Show More
Job Requirements
- Minimum of 3 years of culinary management experience
- Proven leadership abilities in high-volume kitchen settings
- Strong knowledge of food safety and sanitation regulations
- Proficiency in menu development and culinary techniques
- Skills in budget management and cost control
- Computer literacy including Microsoft Word and Excel
- Flexibility to work varied shifts including days, evenings, and events
- Ability to obtain ServSafe and related food safety certifications
Job Qualifications
- Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
- Showcase culinary expertise and refined cooking technique, style, and taste
- Hire, train, and mentor team members, creating a cohesive work environment
- Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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