Executive Sous Chef - Mercantile DEN Airport - Paradies Lagardere
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $83,400.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative approach in retail and dining environments. With a strong reputation for excellence and a commitment to diversity and inclusion, Paradies Lagardère operates a variety of award-winning concepts that have successfully attracted travelers year after year. The company fosters a fun, dynamic, and rewarding workplace making it an ideal choice for individuals seeking growth in the hospitality and retail industry. The organization is dedicated to providing both part-time and full-time opportunities that immerse associates into a fast-paced and customer-centric atmosphere.\n\nThe role available is for an Executive Sous Chef... Show More
Job Requirements
- Relevant culinary degree or equivalent experience
- Minimum of 3 years experience in a similar role
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Flexibility to work various shifts including weekends and holidays
- Ability to manage and motivate a diverse team
Job Qualifications
- Proven experience as an Executive Sous Chef or Kitchen Manager
- Understanding of various cooking methods, ingredients, equipment and procedures
- Established record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs including MS Office, restaurant management software, and POS systems
Job Duties
- Help in the preparation and design of all food items
- Produce high quality plates both by design and taste
- Ensure that the kitchen operates in a timely fashion that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manage, train, and assess kitchen staff performance
- Establish working schedule
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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