Executive Sous Chef - Mercantile DEN Airport - Paradies Lagardere
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $83,400.00
Work Schedule
Standard Hours
Benefits
Career advancement opportunities
fun work environment
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardère is a renowned and award-winning airport concessionaire known for its innovative retail and dining experiences within airport environments. With a commitment to diversity and inclusivity, Paradies Lagardère offers both part-time and full-time opportunities to passionate individuals who want to be part of a dynamic team that consistently delivers exceptional customer experiences. The company's varied and compelling concepts have established a loyal customer base of travelers who return regularly to enjoy the unique retail and culinary offerings. Emphasizing career growth and professional development, Paradies Lagardère fosters an environment that values creativity, teamwork, and excellence in service. The company supports... Show More
Job Requirements
- Proven experience as an Executive Sous Chef or Kitchen Manager
- Understanding of various cooking methods, ingredients, equipment and procedures
- Established record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs such as MS Office, restaurant management software, POS
Job Qualifications
- Proven experience as an Executive Sous Chef or Kitchen Manager
- Understanding of various cooking methods, ingredients, equipment and procedures
- Established record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs such as MS Office, restaurant management software, POS
Job Duties
- Help in the preparation and design of all food items
- Produce high quality plates both by design and taste
- Ensure that the kitchen operates in a timely fashion that meets our quality standards
- Resourcefully solve any issues that arise and seize control of any problematic situations
- Manage, train, and assess kitchen staff performance
- Establish working schedule
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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