Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
private health insurance
Paid Time Off
Training and Development
Job Description
Join us at the prestigious Marriott Hotel in Alabama, a part of the globally recognized Marriott International brand, renowned for delivering exceptional hospitality experiences. The Marriott Hotel is a vibrant and dynamic establishment committed to excellence in every aspect of guest service, with a special emphasis on culinary artistry. Guests at our hotel enjoy an unparalleled blend of comfort, luxury, and innovative dining options, making each visit memorable and unique. Working at the Marriott means being part of a dedicated team that thrives on creativity, collaboration, and delivering the highest standards in hospitality. Our commitment to employee growth and development... Show More
Job Requirements
- Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques, cooking methods, and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning, cost control, and inventory management
- Ability to work in a fast-paced environment, multitask, and prioritize effectively
- Availability to work flexible hours as needed
Job Qualifications
- Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques, cooking methods, and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning, cost control, and inventory management
- Ability to work in a fast-paced environment, multitask, and prioritize effectively
- Availability to work flexible hours as needed
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service
- Lead the kitchen team by example, fostering a positive and productive work environment
- Ensure consistent preparation and presentation of all menu items in accordance with hotel standards
- Manage food costs and inventory levels while minimizing waste
- Assist in menu development, including seasonal offerings and special events
- Train, mentor, and evaluate kitchen staff to enhance their culinary skills and knowledge
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Collaborate with the Executive Chef on staff scheduling, budgeting, and culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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