Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
private health insurance
Paid Time Off
Training and Development
Job Description
Marriott Hotel in Alabama is a distinguished establishment within the globally recognized Marriott International brand, renowned for delivering exceptional hospitality and culinary experiences. With a commitment to excellence and innovation, Marriott Hotel provides guests with a vibrant atmosphere where top-tier service and quality cuisine are priorities. This prestigious hotel caters to a diverse clientele, offering a wide range of dining options and maintaining high standards in food preparation and service. As part of the Marriott family, employees benefit from a supportive work environment that values teamwork, professional growth, and creativity in all aspects of hospitality.
The Executive Sous Che... Show More
The Executive Sous Che... Show More
Job Requirements
- Proven experience as a sous chef, preferably in a hotel or high-volume dining establishment
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques, cooking methods, and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning, cost control, and inventory management
- Ability to work in a fast-paced environment, multitask, and prioritize effectively
- Availability to work flexible hours as needed
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- Proven experience as a Sous Chef, preferably in a hotel or high-volume dining establishment
- Strong knowledge of food preparation techniques, cooking methods, and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning, cost control, and inventory management
- Ability to work in a fast-paced environment, multitask, and prioritize effectively
- Availability to work flexible hours as needed
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations, including food production, presentation, and service
- Lead the kitchen team by example, fostering a positive and productive work environment
- Ensure consistent preparation and presentation of all menu items in accordance with hotel standards
- Manage food costs and inventory levels while minimizing waste
- Assist in menu development, including seasonal offerings and special events
- Train, mentor, and evaluate kitchen staff to enhance their culinary skills and knowledge
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Collaborate with the Executive Chef on staff scheduling, budgeting, and culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: