Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
private health insurance
Paid Time Off
Training and Development
Job Description
Marriott Hotel is a globally recognized hospitality brand known for its commitment to excellence, innovation, and exceptional guest experiences. Located in Alabama, this Marriott Hotel offers a vibrant and dynamic atmosphere where guests can enjoy luxurious accommodations and outstanding culinary offerings. The hotel prides itself on maintaining high standards across all departments, especially in its culinary division, serving both local and international guests with passion and dedication. Marriott is a company that values teamwork, innovation, and professional growth, offering its employees a supportive and enriching working environment.
The Executive Sous Chef role at Marriott Hotel, Alabama, is a key leader... Show More
The Executive Sous Chef role at Marriott Hotel, Alabama, is a key leader... Show More
Job Requirements
- Proven experience as a sous chef preferably in a hotel or high-volume dining establishment
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques cooking methods and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning cost control and inventory management
- Ability to work in a fast-paced environment multitask and prioritize effectively
- Availability to work flexible hours as needed
Job Qualifications
- Proven experience as a sous chef preferably in a hotel or high-volume dining establishment
- Culinary degree or equivalent professional certification preferred
- Strong knowledge of food preparation techniques cooking methods and safety guidelines
- Excellent leadership and communication skills with the ability to motivate a diverse team
- Creative mindset with a passion for culinary innovation and excellence
- Proficiency in menu planning cost control and inventory management
- Ability to work in a fast-paced environment multitask and prioritize effectively
- Availability to work flexible hours as needed
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations including food production presentation and service
- Lead the kitchen team by example fostering a positive and productive work environment
- Ensure consistent preparation and presentation of all menu items in accordance with hotel standards
- Manage food costs and inventory levels while minimizing waste
- Assist in menu development including seasonal offerings and special events
- Train mentor and evaluate kitchen staff to enhance their culinary skills and knowledge
- Monitor kitchen operations to ensure compliance with health and safety regulations
- Collaborate with the Executive Chef on staff scheduling budgeting and culinary initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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