Executive Sous Chef Marriott Hotel - Alabama

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $90,000.00

Work Schedule

Flexible

Benefits

private health insurance

Paid Time Off

Training and Development

10% annual bonus potential

5000 relocation assistance

Strong company culture with growth potential

Job Description

Marriott Hotel, located in Alabama, is a part of the globally renowned Marriott International brand, which is synonymous with exceptional hospitality, luxury, and world-class service. The hotel offers guests a premium experience with its state-of-the-art facilities, comfortable accommodations, and outstanding culinary offerings. Marriott Hotel emphasizes creating a welcoming atmosphere where guests feel valued and cared for, making it a preferred destination for both business and leisure travelers. With a commitment to excellence, the hotel fosters a culture of teamwork, innovation, and continuous improvement that drives its success in the hospitality industry.

The Executive Sous Chef at Marriott Hotel pl... Show More

Job Requirements

Proven experience as a Sous Chef preferably in a hotel or high-volume dining establishment
Culinary degree or equivalent professional certification preferred
Strong knowledge of food preparation techniques cooking methods and safety guidelines
Excellent leadership and communication skills with the ability to motivate a diverse team
Creative mindset with a passion for culinary innovation and excellence
Proficiency in menu planning cost control and inventory management
Ability to work in a fast-paced environment multitask and prioritize effectively
Availability to work flexible hours as needed

Job Qualifications

Proven experience as a Sous Chef preferably in a hotel or high-volume dining establishment
Culinary degree or equivalent professional certification preferred
Strong knowledge of food preparation techniques cooking methods and safety guidelines
Excellent leadership and communication skills with the ability to motivate a diverse team
Creative mindset with a passion for culinary innovation and excellence
Proficiency in menu planning cost control and inventory management
Ability to work in a fast-paced environment multitask and prioritize effectively
Availability to work flexible hours as needed

Job Duties

Assist the Executive Chef in overseeing daily kitchen operations including food production presentation and service
Lead the kitchen team by example fostering a positive and productive work environment
Ensure consistent preparation and presentation of all menu items in accordance with hotel standards
Manage food costs and inventory levels while minimizing waste
Assist in menu development including seasonal offerings and special events
Train mentor and evaluate kitchen staff to enhance their culinary skills and knowledge
Monitor kitchen operations to ensure compliance with health and safety regulations
Collaborate with the Executive Chef on staff scheduling budgeting and culinary initiatives

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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