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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
managing partner program
Long term incentive program
restricted stock grants
Health Club Reimbursement
Dining Discounts
Job Description
Maggiano's Little Italy is a renowned casual dining restaurant, part of the Brinker International family, which has been serving authentic Italian-American cuisine since 1991. Known for its warm hospitality and classic recipes passed down through generations, Maggiano's offers an inviting atmosphere that combines family traditions with modern dining experiences. Located in key cities across the United States, the restaurant prides itself on delivering exceptional service and a comfortable ambiance that feels like a celebration of family and friends. As a leader in the casual dining industry, Maggiano's emphasizes a culture of teamwork, respect, and inclusion, making it a great place... Show More
Job Requirements
- Applicants should have 2+ years as a Sous Chef in a full service restaurant
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Ability to manage multiple tasks simultaneously
- Willingness to work flexible hours including nights and weekends
- Commitment to maintaining high quality and safety standards
- Eligible to work in the United States
Job Qualifications
- Minimum 2 years experience as a Sous Chef in a full service restaurant
- Strong culinary skills with knowledge of Italian cuisine preferred
- Leadership and team management abilities
- Excellent communication skills
- Ability to thrive in a fast-paced environment
- Knowledge of food safety standards
- Culinary degree or equivalent experience
Job Duties
- Manage daily kitchen operations
- Maintain high standards of food quality and safety
- Lead and coach kitchen staff
- Oversee food preparation and presentation
- Assist Executive Chef in menu planning
- Ensure compliance with health and safety regulations
- Collaborate with front-of-house management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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