Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $59,300.00 - $75,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flexible Spending Account (FSA)
Health Savings Account (HSA)
Retirement Plan
Paid Time Off
Holiday pay
Corporate wellness program
Health club membership
Employee education and training fund
Employee assistance program
Credit union membership
Job Description
Williamsburg Landing is a non-profit, independent community dedicated to providing a vibrant and supportive lifestyle for its residents. This community focuses on delivering high-quality services in a senior living environment where safety, respect, and wellbeing are paramount. Through a variety of living arrangements and supportive services, Williamsburg Landing ensures that residents experience comfort, care, and a sense of community throughout their stay. The organization has built a reputation for fostering an inclusive atmosphere that promotes dignity and independence for older adults, placing a strong emphasis on nutrition, healthcare, and quality of life. Their culinary services play a vital role in... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handler's Card
- SERVSAFE Manager Certification within 30 days of employment
- Minimum 3 years culinary leadership experience preferred
- Ability to work extended periods standing and walking
- Ability to lift and carry at least 50 pounds
- Ability to work in environments exposed to heat, cold, steam, and cleaning chemicals
- Strong organizational and multitasking skills
- Ability to follow state health department regulations and safety protocols
- Effective communication skills
- Ability to use hands and arms for food preparation and equipment operation
- Ability to occasionally sit, climb, balance, stoop, kneel, crouch, or crawl
Job Qualifications
- Graduate of culinary school or recognized culinary apprentice program, preferred
- 3+ years of experience in culinary leadership positions
- Experience with production, senior living, or healthcare culinary environments preferred
- Valid Food Handler's Card required
- SERVSAFE Manager Certification required within 30 days of employment
- Knowledge of therapeutic and restricted diets common in assisted living settings
- Demonstrated experience in quantity food production in healthcare or senior living settings
- Knowledge of purchasing, inventory control, receiving, and storage procedures
- Understanding of nutrition principles and clinical diet guidelines
- Strong coaching and supervisory skills
- Proficient computer skills including Word, Excel, Google Workspace
- Excellent oral and written communication and interpersonal skills
Job Duties
- Prepares, portions, and garnishes food according to standardized recipes and nutritional guidelines appropriate for older adults
- Establishes kitchen workflows, prep lists, and production assignments
- Provides coaching and feedback to BOH staff to maintain safety, food quality, and efficiency
- Maintains high standards of food quality, presentation, and portion control
- Ensures compliance with standardized recipes including therapeutic and texture-modified diets
- Trains BOH staff on safe food handling, allergen protocols, and equipment use
- Prepares and carves meats, soups, sauces, and specialty dishes for daily menus and events
- Monitors equipment performance, production flow, and food usage recommending improvements
- Ensures compliance with health regulations, infection control, and sanitation policies
- Supports FOH dining service operations, ensuring timely meal delivery and menu communication
- Assists in training FOH team on plating, expo procedures, portion accuracy, and dietary guidelines
- Monitors service flow to ensure resident satisfaction
- Supports FOH operations during peak times and staffing shortages
- Collaborates on quality improvement initiatives
- Engages with residents, families, and guests professionally
- Manages BOH staff scheduling and supports FOH scheduling
- Provides coaching, mentoring, and skills development for culinary and dining staff
- Supports onboarding and training of new employees
- Completes performance evaluations and addresses performance issues
- Leads or participates in daily pre-service meetings
- Fosters a positive, collaborative, and inclusive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter