Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Rooted deeply in a culture of service and united by a clear and empowering mission, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company prioritizes equal employment opportunities and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, and other legally protected characteristics. Employees at Aramark are encouraged to develop their talents, fuel their passions, and grow professionally within a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in a culinary management role
- Culinary degree or equivalent practical experience
- Ability to work evenings, weekends, and holidays
- Excellent leadership and communication skills
- Knowledge of food safety and health regulations
- Ability to manage kitchen operations and staff effectively
Job Qualifications
- At least 2 years experience in a management role
- Culinary degree or equivalent experience
- Ability to work an event-based schedule including evenings, weekends, and holidays
Job Duties
- Offer a wide variety of culinary solutions to meet customer and client needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage the final presentation and service of food
- Manage and train kitchen employees
- Coach employees by creating shared understanding of goals and methods
- Reward and recognize employees
- Plan and execute daily huddles
- Maintain all staff records including training records, shift opening/closing checklists, and performance data
- Develop and maintain effective client and customer rapport
- Communicate on-site consumer and local competitor insights
- Deliver food and labor cost targets
- Manage inventory, waste, standard menus, recipes, and ingredients
- Ensure only authorized suppliers are used
- Estimate food consumption for requisitions and purchases
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies
- Comply with all applicable policies, rules, and regulations including safety, health, and wage, and hour laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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