Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries each day. Rooted deeply in service and united by a strong purpose, Aramark is committed to creating great things for its employees, partners, communities, and the planet. The company fosters an inclusive work environment where equal employment opportunity is a core value, and all employees are empowered to participate fully and develop their skills. With a strong emphasis on career development, Aramark aims to cultivate talents, fuel passions, and support professional growth, making it an ideal workplace for... Show More
Job Requirements
- High school diploma or equivalent
- At least 2 years of culinary management experience
- Culinary degree or equivalent practical experience
- Ability to work evenings, weekends, and holidays as required
- Strong leadership and communication skills
- Knowledge of food safety and kitchen sanitation standards
- Ability to manage inventory and labor costs effectively
Job Qualifications
- At least 2 years experience in a management role
- Culinary degree or equivalent experience
- Ability to work an event-based schedule including evenings, weekends, and holidays
Job Duties
- Offer a wide variety of culinary solutions to meet customer and client needs and tastes
- Oversee and manage culinary operations to meet production, presentation, and service standards
- Apply culinary techniques to food preparation and manage the final presentation and service of food
- Manage and train kitchen employees
- Coach employees by creating shared understanding about goals and methods
- Reward and recognize employees
- Plan and execute daily huddles
- Maintain staff records including training records, shift opening/closing checklists, and performance data
- Develop and maintain effective client and customer rapport
- Communicate on-site consumer and competitor insights
- Deliver food and labor financial targets
- Manage inventory, waste, standard menus, recipes, and ingredients
- Ensure authorized suppliers are used
- Estimate accurate food consumption for requisitions and purchases
- Ensure proper operation and maintenance of equipment
- Ensure compliance with Aramark SAFE food, occupational and environmental safety policies
- Comply with all applicable policies, rules, and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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