Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Founded on a mission rooted in service and united by purpose, Aramark aims to create positive experiences and enrich the lives of the people and communities it serves. With a commitment to inclusivity and equal employment opportunities, Aramark fosters an environment where diversity is respected and every employee is empowered to grow professionally. The company offers comprehensive benefit programs and encourages a culture of continuous development and teamwork. Discover more about Aramark through their dedicated careers webpage or social media... Show More
Job Requirements
- Culinary degree or equivalent experience
- At least 2 years experience in a management role
- Ability to work event based schedule including evenings, weekends and holidays
Job Qualifications
- At least 2 years experience in a management role
- Culinary degree or equivalent experience
- Ability to work event-based schedule including evenings, weekends and holidays
Job Duties
- Ensure food offerings connect to the Executional Framework
- Ensure consistent standards and techniques are applied to preparation and presentation of food items
- Manage and train kitchen employees
- Coach employees by creating shared understanding about goals and methods
- Reward and recognize employees
- Plan and execute daily huddles
- Complete and maintain all staff records including training, shift checklists and performance data
- Develop and maintain effective client and customer rapport
- Communicate on-site consumer and local competitor insights
- Deliver food and labor targets
- Manage inventory, waste, menus, recipes and ingredients
- Ensure authorized suppliers are used
- Estimate accurate food consumption for procurement
- Ensure proper equipment operation and maintenance
- Ensure compliance with safe food handling, occupational and environmental safety policies
- Comply with all applicable rules and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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