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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests every day across 15 countries around the world. Rooted deeply in service, Aramark is united by its mission to make a positive impact for its employees, partners, communities, and the planet. The organization prides itself on fostering an inclusive environment where every employee enjoys equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other legally protected characteristics. Aramark believes that a career should nurture talent,... Show More
Job Requirements
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- previous experience in high volume special events culinary operations
- advanced knowledge of food profession principles and practices
- ability to maintain client and customer rapport
- strong multitasking skills
- strong organizational skills
- strong communication skills
- strong leadership skills
- ability to lift, carry, push, and pull up to 50 lbs
- ability to stand for extended periods
- availability to work event-based hours including evenings, weekends, and holidays
Job Qualifications
- Requires a culinary degree or equivalent 4+ years of culinary experience in a management role
- previous experience in high volume special events culinary operations strongly preferred
- requires advanced knowledge of the principles and practices within the food profession
- ability to maintain effective client and customer rapport for mutually beneficial business relationships required
- requires strong multitasking, organizational, communication, and leadership skills
- requires occasional lifting, carrying, pushing, and pulling up to 50 lbs and ability to stand for extended periods of time
- must have availability to work event-based hours including evening, weekend, and potentially holiday hours
Job Duties
- Ensures culinary production appropriately connects to the Executional Framework
- ensures proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- manages a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- train and manage culinary and kitchen employees to use best practice food production techniques
- coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- reward and recognize employees
- plan and execute team meetings and daily huddles
- complete and maintain all staff records including training records, shift opening/closing checklists and performance data
- develop and maintain effective client and guest rapport for mutually beneficial business relationships
- interact directly with guests daily
- aggregate and communicate regional culinary and ingredient trends
- responsible for delivering food and labor targets
- consistent focus on margin improvement
- understanding performance metrics, data, order, and inventory trends
- ensure efficient execution and delivery of all culinary products in line with the daily menu
- maintain integrity of the standard Aramark food offer
- responsible for always maintaining food quality and safety of items
- full compliance with Operational Excellence fundamentals
- managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
- understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
- full knowledge and implementation of the Food Framework
- ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
- ensure proper equipment operation and maintenance
- ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
- comply with all applicable policies, rules and regulations including but not limited to those relating to safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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