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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,400.00 - $80,900.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company fosters a culture of inclusion and equal opportunity, ensuring a welcoming and supportive environment for all employees regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other legally protected characteristics. As a prominent player in the industry, Aramark provides a dynamic workplace where personal and professional growth are encouraged... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 4 years culinary management experience
- Experience in high volume special events culinary operations preferred
- Ability to maintain client and customer rapport
- Strong multitasking, organizational, communication, and leadership skills
- Ability to occasionally lift up to 50 lbs
- Ability to stand for extended periods
- Availability to work flexible event-based hours including evenings, weekends, and holidays
Job Qualifications
- Culinary degree or equivalent 4+ years of culinary experience in a management role
- Previous experience in high volume special events culinary operations strongly preferred
- Advanced knowledge of the principles and practices within the food profession
- Ability to maintain effective client and customer rapport
- Strong multitasking, organizational, communication, and leadership skills
- Must have availability to work event-based hours including evening, weekend, and holiday hours
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
- Complete and maintain all staff records including training records, shift opening/closing checklists, and performance data
- Develop and maintain effective client and guest rapport for mutually beneficial business relationships
- Interact directly with guests daily
- Aggregate and communicate regional culinary and ingredient trends
- Deliver food and labor targets
- Focus consistently on margin improvement by understanding performance metrics, data, order, and inventory trends
- Ensure efficient execution and delivery of all culinary products in line with the daily menu
- Maintain integrity of the standard Aramark food offer ensuring quality and safety
- Comply with Operational Excellence fundamentals managing waste, standard menus, recipes, and ingredients
- Understand end to end supply chain and procurement process ensuring only authorized suppliers are used
- Execute full knowledge and implementation of the Food Framework
- Ensure accuracy of estimated food consumption for appropriate requisitions and food purchase
- Ensure proper equipment operation and maintenance
- Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies
- Comply with all applicable policies, rules, and regulations including safety, health, wage and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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