Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $79,200.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
competitive compensation
Monthly Cell Phone Allowance
Employer paid life and AD&D coverage
Medical insurance
Dental Insurance
vision benefits
Paid Time Off
Holiday pay
401(k) with Company Match
employee hotel discounts
Resort perks
Job Description
Pyramid Global Hospitality is a renowned hospitality company dedicated to placing people first in every aspect of its operations. Renowned for fostering a supportive and inclusive work environment, Pyramid Global Hospitality values diversity, personal growth, development, and overall employee wellbeing. This commitment is deeply embedded in the company culture and is evident through their comprehensive employee benefits, ongoing training programs, and efforts to cultivate meaningful relationships within the workplace. Operating more than 230 properties worldwide, Pyramid Global Hospitality offers its employees the chance to thrive in a collaborative environment that nurtures success while delivering exceptional guest experiences.
One of P... Show More
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Job Requirements
- Minimum 3-5 years of kitchen leadership experience
- High-volume restaurant or resort experience preferred
- Strong operational and people-leadership skills
- Ability to work nights, weekends, holidays, and peak seasonal periods
- Experience with food cost control, inventory, and scheduling
- ServSafe certification preferred or ability to obtain
Job Qualifications
- Minimum 3-5 years of kitchen leadership experience
- High-volume restaurant or resort experience preferred
- Strong operational and people-leadership skills
- Ability to work nights, weekends, holidays, and peak seasonal periods
- Experience with food cost control, inventory, and scheduling
- ServSafe certification preferred or ability to obtain
Job Duties
- Lead daily kitchen operations including line execution, prep, and service
- Actively work alongside the culinary team during peak service periods
- Ensure consistency, quality, presentation, and food safety standards
- Manage scheduling, ordering, inventory, and food cost controls
- Train, coach, and develop culinary team members
- Maintain compliance with health department, safety, and sanitation standards
- Collaborate with Food & Beverage leadership on menus and operational needs
- Support events, banquets, and seasonal activations as needed
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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