Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading global provider specializing in delivering exceptional experiences at some of the world's most prestigious venues and events. With a commitment to excellence and a passion for creating unforgettable moments, Sodexo Live! operates across various industries, including sports, entertainment, and hospitality. The company prides itself on its dynamic work environment where career growth, continuous learning, and teamwork are highly valued. Working at Sodexo Live! is not just a job but an opportunity to be part of a team that crafts unique and memorable experiences for fans, visitors, and guests worldwide.
We are currently seeking a h... Show More
We are currently seeking a h... Show More
Job Requirements
- Able to work effectively and safely under conditions including wet floors, temperature extremes, and excessive noise
- Must be able to lift up to 50 pounds and maneuver in tightly-quartered environments
- Willingness to work extended or irregular hours including nights, weekends, and holidays
Job Qualifications
- Proven experience as a Sous Chef or similar senior kitchen role preferably in a large-scale or high-volume setting such as hotels, convention centers, or catering
- Extensive culinary knowledge with expertise in diverse cuisines and cooking techniques
- Strong leadership and team management skills with ability to motivate and develop staff
- Excellent organizational and time-management abilities
- Ability to handle pressure and manage multiple tasks in fast-paced environment
- In-depth knowledge of food safety standards, sanitation practices, and inventory management
- Culinary degree or certification preferred
- Strong communication skills for effective collaboration with teams and departments
- Flexibility and willingness to travel up to 30% to support events nationwide
Job Duties
- Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions
- Oversee food preparation and presentation for large-scale events, ensuring food quality meets or exceeds client expectations
- Oversee daily kitchen operations including food preparation, presentation, and service standards
- Coordinate with event managers to ensure food service aligns with event schedules
- Ensure compliance with health and safety regulations including food safety standards and cleanliness
- Manage the kitchen's budget to control food costs and reduce waste
- Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency
- Supervise kitchen staff ensuring effective communication, organization, and teamwork
- Work closely with other departments (front-of-house, catering, event planning) to ensure seamless guest experience
- Travel up to 30% to support Sodexo Live! events at other venues providing culinary leadership and operational expertise
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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