Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,100.00 - $79,300.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a premier event hospitality and venue management company recognized for delivering exceptional experiences at some of the most prestigious venues worldwide. Renowned for its commitment to quality and innovation, Sodexo Live! specializes in transforming everyday events into memorable moments for fans, guests, visitors, and team members. The company prides itself on fostering an inclusive culture where diverse talents and unique personalities connect to create unparalleled service standards. Joining Sodexo Live! means more than just joining a company; it means becoming part of a dynamic and passionate team focused on excellence in the fast-paced, ever-evolving hospitality industry.Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- Must be able to lift up to 50 pounds in weight
- Must be able to maneuver in an often tightly-quartered environment
- Hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Proven experience as a sous chef or in a similar senior kitchen role, preferably in a large-scale or high-volume setting (e.g., hotel, convention center, catering)
- Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques
- Strong leadership and team management skills with the ability to motivate and develop staff
- Excellent organizational and time-management abilities
- Ability to handle pressure and manage multiple tasks in a fast-paced environment
- In-depth knowledge of food safety standards, sanitation practices, and inventory management
- Culinary degree or certification is preferred
- Strong communication skills to work effectively with different teams and departments
- Flexibility and willingness to travel up to 30% to support Sodexo Live! events at other venues nationwide
Job Duties
- Assist the executive chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions
- Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients
- Oversee daily kitchen operations, including food preparation, presentation, and service standards
- Coordinate with event managers to ensure food service aligns with event schedules
- Ensure compliance with health and safety regulations, including food safety standards and cleanliness
- Manage the kitchen's budget, helping to control food costs and reduce waste
- Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency
- Supervise kitchen staff, ensuring effective communication, organization, and teamwork
- Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience
- Travel up to 30% of the time to support Sodexo Live! events at other venues, providing culinary leadership and operational expertise for large-scale, high-profile gatherings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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